Great Lakes Expo Educational Program

Great Lakes Fruit Vegetable and Farm Market EXPO
Michigan Greenhouse Growers Expo

December 8-10, 2009

Fruit Programs

Vegetable Programs

Farm Market Programs

Greenhouse Programs

Return to Education
Program Sessions

Tuesday morning

Tuesday afternoon

Tuesday evening

Wednesday morning

Wednesday afternoon

Thursday morning

Thursday afternoon

Onion

Wednesday morning 9:00 am

Where: Gallery Overlook (upper level) Room A-B

Recertification credits: 1 (1B, PRIV OR COMM CORE)

CCA Credits: PM(2.0) (0)

Moderator: Bruce Klamer, V & W Farms, Byron Center, MI

Fruit Programs

Vegetable Programs

Farm Market Programs

Greenhouse Programs

Ag Technology
Apple I
Apple II
Blueberry I
Blueberry II
Cherry
Cider Judging
Enology [Wine Making] I
Enology [Wine Making] II
Farm to School
Fruit Variety Showcase
GAP Audits - What Auditors Look For
Grape: Sustainability in the Vineyard
High Tunnels and Low Tunnels
Labor and Worker Safety
NASGA Annual Meeting and Luncheon
NASGA Evening Session
NASGA General Session
NASGA Workshop: Fundamentals of Strawberry Production
NASGA Workshop: Strawberry Plasticulture
Organic Opportunities and Markets
Organic Production: Gearing up to Grow Organically
Organic Tree Fruit Pest Management and Marketing
Stone Fruit
Strawberry I
Strawberry II
Tree Fruit
Wine Grape Grower Roundtable
Wine Grape: Cold Climate Viticulture

Ag Technology
Asparagus
Carrot
Celery
Farm to School
Fresh Edible Legumes
GAP Audits - What Auditors Look For
High Tunnels and Low Tunnels
Labor and Worker Safety
Michigan Water Use Legislation and Irrigation Management
Onion
Organic Opportunities and Markets
Organic Production: Gearing up to Grow Organically
Organic Vegetable Production
Pickling Cucumber
Potato
Sweet Corn
Tomato, Pepper, Eggplant
Transplant Production
Vine Crops

Ag Technology
Farm Market Roundtable
Farm Market Workshop A: Bakery
Farm Market Workshop B: Get Up to Speed on the Internet Superhighway
Farm Market Workshop B: Get Up to Speed on the Internet Superhighway
Farm Market Workshop C: Developing Younger Workers
Farm Marketing I: Keynote Session
Farm Marketing II: Business Management
Farm Marketing III: Bakery
Farm Marketing IV
Farm to School
Farmers Markets I
Farmers Markets II
GAP Audits - What Auditors Look For
Hard Cider
High Tunnels and Low Tunnels
Labor and Worker Safety
Organic Opportunities and Markets
Organic Production: Gearing up to Grow Organically
Sweet Cider

Greenhouse I: Production and Research
Greenhouse II: Marketing and Container Combos
Greenhouse III: Diseases and Insects
Greenhouse IV: Marketing and LEAN
Greenhouse V: Recycling and Best Performing Plants
Greenhouse VI: Marketing and Bio Controls for Insect Mgt.
Greenhouse VII: Profit Analysis
Greenhouse VIII: Energy
OFA Crop Management Workshop: Media, Water and Crop Nutrition, Part I
OFA Crop Management Workshop: Media, Water and Crop Nutrition, Part II

Copyright 2004 - 2010. Maintained by Running Water Publishing, LLC Hosted by A2 Hosting