Great Lakes Fruit, Vegetable and Farm Market EXPO
and the
Michigan Greenhouse Growers Expo

December 7-9, 2010
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2009 Special Events


Industry Outlook Luncheon (return to top)

Tuesday, December 8, Noon - 1:30 p.m.
Pantlind Ballroom, Amway Grand Plaza Hotel

This event brings together grower leaders and others with an interest in issues important to agriculture. Congressman Pete Hoekstra (invited) will be the featured speaker at this year’s luncheon. Congressman Hoekstra represents Michigan’s second Congressional district, which ranks first in the state in value of agricultural production and includes large acreages of specialty crops. He understands the issues important to agriculture. Now serving his ninth term in the U.S. Congress, he has announced his intention to seek the Republican nomination for Governor. He will share his thoughts on the importance of agriculture to Michigan’s economic future.

Tickets are $25 and are available through pre-registration only.


Grape Industries Luncheon (return to top)

Tuesday, December 8, 11:15 a.m. - 12:30 p.m.
Gerald R. Ford Ballroom, Amway Grand Plaza Hotel

This luncheon program is co-sponsored by the Michigan Grape and Wine Council and National Grape Cooperative for the purpose of discussing topics of importance to the juice and wine sectors of the Michigan grape industry.

Tickets are $15. Advance purchase through pre-registration is recommended. A limited number of tickets will be available at registration on Tuesday morning.


MSHS and MVC Annual Meetings (return to top)

Tuesday, December 8, 4:30 p.m.
Grand Gallery Meeting Rooms, DeVos Place

The annual meetings of the Michigan State Horticultural Society (MSHS) and the Michigan Vegetable Council (MVC) will include director elections and reports on activities. All members are welcome to attend.


Meet the Buyers Reception (return to top)

Tuesday, December 8, 4:30 p.m. – 6:30 p.m.
Imperial Ballroom (lobby level), Amway Grand Plaza Hotel

Are you looking to tap into new retail and wholesale markets with your homegrown, local produce? Michigan fruit and vegetable growers can get connected to new markets at the 2009 Meet the Buyers Reception. Hosted by Michigan Food and Farming Systems (MIFFS), MSU Product Center for Ag and Natural Resources and the Michigan Department of Agriculture, this reception links Michigan growers with retail and wholesale buyers. Last year’s event drew together more than 140 farmers and industry representatives. For more information on this event, go to www.miffs.org.


Michigan Farm Marketing & Agri-Tourism Association Gathering (return to top)

Tuesday, December 8, 5:00 - 6:00 p.m.
Ballroom C, DeVos Place

Held just prior to the popular Farm Market Roundtable, this gathering is for all Michigan farm market and agri-tourism operators who wish to learn more about the Michigan Farm Marketing & Agri-Tourism Association. This will be an enjoyable social time and an opportunity for informal discussion about the work of this organization. Light refreshments will be served. The association will be holding a brief annual meeting during the gathering.


Michigan Apple Queen Pageant (return to top)

Tuesday, December 8, 8:00 p.m.
Ambassador Ballroom, Amway Grand Plaza Hotel

Reigning Michigan Apple Queen Amber Nyblad from Casnovia will crown the 2010 Michigan Apple Queen at the conclusion of this enjoyable event. The pageant is sponsored by the Michigan Apple Committee. No ticket is required to attend.


Prayer Breakfast (return to top)

Wednesday, December 9, 7:00 a.m.
Pantlind Ballroom, Amway Grand Plaza Hotel

This event provides a time for Christian fellowship and an opportunity to pray for our industry and our country. The message will be provided in song and readings by Steve Zebell from Dowagiac, Michigan. Steve teaches music and drama at Hartford High School. He is an accomplished musician both in piano and voice. After graduating from college, Steve traveled with a choir around the world, ministering in song and testimony.

Tickets are $15 and should be purchased through pre-registration or on Tuesday at registration.


Michigan Apple Growers Luncheon (return to top)

Wednesday, December 9, Noon - 1:30 p.m.
Ambassador Ballroom, Amway Grand Plaza Hotel

This is a free luncheon program open to all Michigan apple growers. This luncheon is co-sponsored by the Michigan Apple Committee and a number of industry sponsors. A featured speaker will address an issue of importance to apple growers. The program will also include updates from the Michigan Apple Committee and USApple.


From Farm to Food Bank: How Your Surplus Can Help Michigan’s Hungry (return to top)

Wednesday, December 9, 1:00 p.m. - 1:30 p.m.
Grand Gallery Room D (lower level)

This will be a brief informational session about the work of the Food Bank Council of Michigan and how you can help. The Council gathers food and funds to help stock Michigan's member food banks which serve people in all 83 counties of the state. The need has never been greater. Included in the food it gathers and distributes are Michigan grown surplus fruit and vegetables. Perhaps you have surplus and aren’t sure how to get it into the food bank. Come learn about the food bank network and how we can collectively work together to end hunger in our state. You can also get information at the Food Bank Council’s trade show booth (1305) or by going to its website: fcbmich.org.


EXPO Banquet (return to top)

Wednesday, December 9, 6:30 p.m.
Ambassador Ballroom, Amway Grand Plaza Hotel

Steve Ford, son of former President Gerald Ford, will be the featured speaker for this year’s banquet program. Steve was suddenly thrust into the role of “fi rst son” when his father was sworn in as President on August 9, 1974, following the resignation of Richard Nixon. Steve’s unique perspective on life as the President’s son will encompass a broad range of fascinating incites, including President Ford’s pardon of Richard Nixon to help put an end to the infamous Watergate affair, being 18 years old and having ten Secret Service agents as constant companions, the two assassination attempts on his father, and his mother’s bouts with alcoholism and breast cancer. For anyone who remembers this time in our country’s history, especially those who knew Gerald Ford, Steve’s presentation will be both entertaining and enlightening.

Today, Steve Ford is an accomplished actor and speaker. He will comment on some of the things that have been basic to his success, such as a strong family unit, living life with values and character, setting and juggling priorities, and making the right choices. He may also share some comments about the time he spent on the professional rodeo circuit as a team roper. He owns a ranch in California and still ropes today in his spare time.

The banquet program also includes recognition of people who have made outstanding contributions to Michigan’s fruit and vegetable industries. In addition, industry scholarship recipients will be recognized and the winner of this year’s cider contest will be announced.

Tickets are $35 and advance purchase through pre-registration is recommended. A limited number of tickets will be available at registration until noon on Wednesday.


Cider Contest (return to top)

The cider contest will judge the best cider produced by Michigan cider makers (only Michigan cider producers are eligible for the contest). Here are some important details for the contest:

  • To enter, cider producers must submit two 1-gallon cider jugs at the Exhibitor Registration desk in the Grand Gallery concourse in DeVos Place on Tuesday from 9 a.m. to 5 p.m., or on Wednesday from 9 a.m. to noon. No entries will be accepted after noon on Wednesday.
  • Cider samples must be thawed by 1 p.m. on Wednesday (this is the responsibility of each cider producer, not the contest coordinator).
  • Cider contest judging will be on Wednesday afternoon. Judging will be held in one of the upper level Grand Gallery meeting rooms and will be open for viewing starting at 1:30 p.m.
  • Winners will be announced at the EXPO Banquet on Wednesday evening. First place receives a plaque and a traveling trophy. Second and third places receive a plaque.
  • Samples of the winning ciders will be available to taste in the Grand Gallery of DeVos Place on Thursday morning.
  • Entry forms are available in advance by contacting Bob Tritten, MSU Extension (810-732-2177; tritten@msu.edu). Click here to download the entry from from the Great Lakes EXPO’s website.